Almond Croissant Focaccia

This combines the essence of the beloved almond croissant with aromatic focaccia seasoning, creating an entirely new bakery experience. Crafted using a 2-day fermentation process, this dough achieves exceptional flavour depth and texture. The extended fermentation allows natural flavours to develop fully, resulting in a complex, satisfying taste that standard baked goods simply cannot match. Each piece delivers the buttery, flaky goodness of a traditional croissant with the savoury notes of authentic focaccia. Topped with toasted almonds for added crunch, it's an indulgent treat perfect for breakfast or an afternoon indulgence.